Chef Brian with this beauty!! 🤩 Fresh Yukon River King Salmon received directly from the fishery this morning and will be available at Pier 66 upstairs tonight! Yukon River King is truly a salmon to behold, as their oil content is even higher of that than Copper River, which means they are even more rich, moist and succulent in flavor! This is actually the first commercial opening since 2010 and we are SO excited to be able to share this rare delicacy with you tonight! #kingofkingsalmon ... See MoreSee Less
For your Friday happy hour, try a Southside Fizz:2 oz. Copperworks Small Batch Gin.75 oz. fresh lemon juice1 tsp. superfine sugar (or use simple syrup)8–10 mint leavesChilled club sodaGarnish: mint sprigPlace mint leaves in a shaker and gently muddle. Add the gin, lemon juice and sugar, and stir to dissolve. Fill the shaker with large pieces of ice and shake gently (to keep from pulverizing the mint) for about 10 seconds. Strain into a highball glass filled with large cubes. Top with club soda and garnish. You can also substitute dry sparking wine for the club soda to make a minty French 75. ... See MoreSee Less
This reminds me that I haven't gotten my Birthday Berger yet!!!
Mad love! One of my favorites, and it is so so good with a veggie patty
If I lived closer to Red Robin, I’d probably weigh 400 lbs! 😂 My favorite place!
Love Red Robin. Best Burgers !!!!!!!!!!!!
My favorite is the Mad Love burger 😋
you guys closed down all the closest ones to me, now i have no where to get my burger fix
1 of the best burgers we make but mine look prettier avo should be on the top... Just saying
Best burgers In Ohio
Absolutly love the Mad Love. But from a chefs point of view, that burgers build ratio is a joke. Both tomatoes almost completely on top of eachother in the middle of the buger? Avacado isent even fanned out across the whole burger. I went to my local Red Robin and this last time, my burger wasent even made right. Gotta make sure you guys have capable cooks back there. Hire a new person to build your food and take pictures of it, cause I could have done a hell of alot better.
I loved the 5 alarm burger. The burning love burger is not the same.
Love it on a Onion bun
I’d tear it up!..
I love red Robin! Can never go wrong. Always a toss up between banzai, whiskey river burger or wrap and clucks and fries. Decisions, decisions🤔🍔🐔🐮🍍🍟
Looks good, but I hate when I get a burger & the bun is not secured to the top. I have to figure out how to get the bun to sit on the toppings without them sliding out 🤔 put some mayo or cheese on there & close it up so it can get in my belly faster 😁