Eat & Drink on the Seattle Waterfront

Eat & Drink on the Seattle Waterfront!

Tasty news from Seattle Waterfront restaurants, bars, cafes, bakeries, distillers and more: Updated daily.

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Seattle waterfront -- Jul 13, 2019

Chef Brian with this beauty!! ๐Ÿคฉ Fresh Yukon River King Salmon received directly from the fishery this morning and will be available at Pier 66 upstairs tonight! Yukon River King is truly a salmon to behold, as their oil content is even higher of that than Copper River, which means they are even more rich, moist and succulent in flavor! This is actually the first commercial opening since 2010 and we are SO excited to be able to share this rare delicacy with you tonight! #kingofkingsalmon ... See MoreSee Less

Chef Brian with this beauty!! ๐Ÿคฉ Fresh Yukon River King Salmon received directly from the fishery this morning and will be available at Pier 66 upstairs tonight! Yukon River King is truly a salmon to behold, as their oil content is even higher of that than Copper River, which means they are even more rich, moist and succulent in flavor! This is actually the first commercial opening since 2010 and we are SO excited to be able to share this rare delicacy with you tonight! #kingofkingsalmon

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The best and often difficult to find! Hurray for Anthony’s ๐Ÿ‘

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Seattle waterfront -- Jul 20, 2019

Ahi poke bar, smoked fish station and crab cakes are just some of the private dining options we offer. ... See MoreSee Less

Ahi poke bar, smoked fish station and crab cakes are just some of the private dining options we offer.Image attachmentImage attachment
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Seattle waterfront -- Jul 19, 2019

For your Friday happy hour, try a Southside Fizz:2 oz. Copperworks Small Batch Gin.75 oz. fresh lemon juice1 tsp. superfine sugar (or use simple syrup)8โ€“10 mint leavesChilled club sodaGarnish: mint sprigPlace mint leaves in a shaker and gently muddle. Add the gin, lemon juice and sugar, and stir to dissolve. Fill the shaker with large pieces of ice and shake gently (to keep from pulverizing the mint) for about 10 seconds. Strain into a highball glass filled with large cubes. Top with club soda and garnish. You can also substitute dry sparking wine for the club soda to make a minty French 75. ... See MoreSee Less

For your Friday happy hour, try a Southside Fizz:

2 oz. Copperworks Small Batch Gin
.75 oz. fresh lemon juice
1 tsp. superfine sugar (or use simple syrup)
8โ€“10 mint leaves
Chilled club soda
Garnish: mint sprig

Place mint leaves in a shaker and gently muddle. Add the gin, lemon juice and sugar, and stir to dissolve. Fill the shaker with large pieces of ice and shake gently (to keep from pulverizing the mint) for about 10 seconds. Strain into a highball glass filled with large cubes. Top with club soda and garnish. 

You can also substitute dry sparking wine for the club soda to make a minty French 75.

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Yum, that looks refreshing!!!

Looks perfect!

Jeffrey Ratte let’s try this!

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Seattle waterfront -- Jul 18, 2019

Chef Robert is always dreaming up new menu items โ€“ what do you want to see on the fresh sheet?#FreshSheet #Pier56 ... See MoreSee Less

Chef Robert is always dreaming up new menu items โ€“ what do you want to see on the fresh sheet?

#FreshSheet #Pier56
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Ivar's Acres of Clams Ivar's Acres of Clams shared a post.
Ivar's Acres of Clams

Seattle waterfront -- Jul 19, 2019

What in the Clam just happened here?! ... See MoreSee Less

What in the Clam just happened here?!
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Ivar's Restaurants Ivar's Restaurants is feeling mischievous at Ivar's Acres of Clams.
Ivar's Restaurants

Seattle waterfront -- Jul 19, 2019

When the sun comes out and the weather warms up, the Seattle Seafair Clowns come out to play! See them again this Sunday when they visit Ivar's Pier 54 Fish Bar at 4:30pm. ... See MoreSee Less

When the sun comes out and the weather warms up, the Seattle Seafair Clowns come out to play! See them again this Sunday when they visit Ivars Pier 54 Fish Bar at 4:30pm.

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We want to see.. sea fair clowns @ Olympia harbor days

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Seattle waterfront -- Jul 17, 2019

Trust us, it looks even better in person. Come find out. | ๐Ÿ“ธ: @goodbyeapathy ... See MoreSee Less

Trust us, it looks even better in person. Come find out. | ๐Ÿ“ธ: @goodbyeapathy

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Yes Mad Love =beautiful tasty yummy delicious

Oooooooooooooo ๐Ÿ˜€

Red Robin YUMMMMMMM ๐Ÿ˜‹

I had this yesterday. Very good!

This reminds me that I haven't gotten my Birthday Berger yet!!!

Mad love! One of my favorites, and it is so so good with a veggie patty

If I lived closer to Red Robin, I’d probably weigh 400 lbs! ๐Ÿ˜‚ My favorite place!

Love Red Robin. Best Burgers !!!!!!!!!!!!

My favorite is the Mad Love burger ๐Ÿ˜‹

you guys closed down all the closest ones to me, now i have no where to get my burger fix

1 of the best burgers we make but mine look prettier avo should be on the top... Just saying

Best burgers In Ohio

Absolutly love the Mad Love. But from a chefs point of view, that burgers build ratio is a joke. Both tomatoes almost completely on top of eachother in the middle of the buger? Avacado isent even fanned out across the whole burger. I went to my local Red Robin and this last time, my burger wasent even made right. Gotta make sure you guys have capable cooks back there. Hire a new person to build your food and take pictures of it, cause I could have done a hell of alot better.

I loved the 5 alarm burger. The burning love burger is not the same.

Love it on a Onion bun

I’d tear it up!..

I love red Robin! Can never go wrong. Always a toss up between banzai, whiskey river burger or wrap and clucks and fries. Decisions, decisions๐Ÿค”๐Ÿ”๐Ÿ”๐Ÿฎ๐Ÿ๐ŸŸ

Looks good, but I hate when I get a burger & the bun is not secured to the top. I have to figure out how to get the bun to sit on the toppings without them sliding out ๐Ÿค” put some mayo or cheese on there & close it up so it can get in my belly faster ๐Ÿ˜

Got to add an egg! YUM!

Simon Mark

And I bet it tastes even better than it looks!

That looks MESSY and not very appealing..

Your no longer in Milford ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜ข๐Ÿ˜ข

I need that.

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