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More live views of Seattle’s Waterfront.

WATERFRONT BLOG

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Seattle waterfront — May 4, 2021

|Let Summer Begin|The Sailing Seattle vessels are back for the season and in tip-top shape, so the next time you see the wind blowing, run down to Pier 56 and get ready for a thrilling ride. Congratulations, Paul and Joey, for 30 years on the waterfront! Tickets as low as $39 at sailingseattle.com/ See MoreSee Less

|Let Summer Begin|

The Sailing Seattle vessels are back for the season and in tip-top shape, so the next time you see the wind blowing, run down to Pier 56 and get ready for a thrilling ride.  Congratulations, Paul and Joey, for 30 years on the waterfront!  Tickets as low as $39 at https://sailingseattle.com/

Seattle waterfront — Apr 23, 2021

|Spot the Shrimp|May is around the corner, so you know what that means! Keep your eyes peeled for fresh spot shrimp in local restaurants and markets. Pandalus platyceros is the largest shrimp in Puget Sound. Its sweet taste and firm texture remind one of lobster. Read more at: www.seattlemag.com/article/search-spot-shrimp See MoreSee Less

|Spot the Shrimp|

May is around the corner, so you know what that means!  Keep your eyes peeled for fresh spot shrimp in local restaurants and markets.  Pandalus platyceros is the largest shrimp in Puget Sound.  Its sweet taste and firm texture remind one of lobster.  Read more at: https://www.seattlemag.com/article/search-spot-shrimp

Seattle waterfront — Apr 12, 2021

|It’s Halibut and Patio Season|Savor the freshness of Alaskan halibut on the water at Elliott’s Oyster House – Seattle, pier 56. The dish is prepared with romano polenta, asparagus, and blistered balsamic cherry tomatoes under the watchful eye of Executive Chef Robert Spaulding. Available for curbside pick up or in the dining room. To score a seat on the patio, please reserve at www.elliottsoysterhouse.com/reservations/ See MoreSee Less

|Its Halibut and Patio Season|

Savor the freshness of Alaskan halibut on the water at Elliotts Oyster House - Seattle, pier 56.  The dish is prepared with romano polenta, asparagus, and blistered balsamic cherry tomatoes under the watchful eye of Executive Chef Robert Spaulding.  Available for curbside pick up or in the dining room.  To score a seat on the patio, please reserve at https://www.elliottsoysterhouse.com/reservations/

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Seattle waterfront — Apr 1, 2021

|Scientific Discovery on Waterfront|Scientists investigating reports of music on Pier 62 when the wind blows from the west have concluded that the phenomenon is magic! The lead scientist, Hal Humlen, said, "the whole place is magical and the first three hours of garage parking are free for anyone visiting." Wow, what a way to start the month. See MoreSee Less

Scene along the water

Get 3 hours parking FREE when you visit Seattle’s waterfront!  Click for details.