Food & Beverage news from the Seattle Waterfront: Updated every 30 minutes.
Friday July 20th, 2018
|Something new: Copperworks IPA Cask Finished Gin!|Last year, Copperworks gave a gin-soaked barrel to Elliott Bay Brewing Company who aged their Demolition IPA in it. Copperworks took the barrel back and aged more gin in that gin-soaked, beer-soaked barrel. Lots of flavors in this gin! Just 251 bottles available. #taste ... See MoreSee Less
Something new: Copperworks IPA Cask Finished Gin! Last year, our friends at Elliott Bay Brewing Company aged their Demolition IPA in one of our gin-soaked barrels. It was delicious. We then aged more gin in that gin-soaked, beer-soaked barrel. Lots of flavors in this gin! Just 251 bottles available. ... See MoreSee Less
Featured on Today’s Market: Grilled NW peaches, wild arugula, balsamic reduction, and toasted pistachios.The perfect start to your meal or ending of your day. ✨ #PeachesForMe #PeachOrama #Burrata #NwBest #Pistachio #Snackface #WhereTheLocalsGo #AwShucks #Pier56 #ElliottsOysterHouse ... See MoreSee Less
Never stop clowning around! The famous Seattle Seafair Clowns will make everyone smile at Ivar's Pier 54 Fish Bar today at 4:30 p.m. Head on over and join in the fun!#Seafairissummer #Seafair #Seattle ... See MoreSee Less